PRAISE FOR PROCESSED MEATS

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“Candidly personal . . . Walker frames contrasting concepts of stability versus risk, abundance versus dearth, self-sufficiency versus reliance within the context of the larger global imperatives of climate change, pollution, and sustainability. The result is the kind of deeply thoughtful and relatable discussion one might have with one’s best friends around a dinner table, back in the day when one could safely do that kind of thing.” 

—BOOKLIST

 

"[Walker] produces observations as beautifully written as they are thoughtful . . . An effective illumination of the profound 'difference between right thought and right action.'" 
—KIRKUS REVIEWS

 

“This is some brilliant, snappy, poetic, serious, hilarious stuff.”
—CRAIG CHILDS, author of Virga and Bone 

 

“Walker plays her way linguistically deep into the grotesque and marvelous realities of what it means to live in a female body and to depend on other bodies—chicken, raven, pig, veal, cougar, husband and child—for one's sustenance. I woke from this book as from a sweet and slightly dirty dream, sex and cooking swirling in my mind, saying yes and yes to the bizarre beauty of a fleshly existence.”
—ALISON HAWTHORNE DEMING, author of Zoologies: On Animals and the Human Spirit

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“Walker gathers seemingly disparate scraps of earthly experience and sniffs out their secret connections, before stitching them together into the sort of tapestry that is as colorful as it is interrogative, as disarming as it is bursting with light.” 

—MATTHEW GAVIN FRANK, author of The Mad Feast and Preparing the Ghost

 

“To think about food is to think about life, and Walker does so with brilliant complexity and insight.”
—BICH MINH NGUYEN, author of Stealing Buddha's Dinner

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“This book is more than funny, more than tough. It’s about appetite—food as, life as, place as, memory as, hope as—and about how, through the act of articulation itself, we can make a meal of life’s pain and peace”
—CHRISTOPHER COKINOS, author of Bodies, of the Holocene